lillilah: (Default)
[personal profile] lillilah
Joel had some oat flour, so I've cooked it up (making a mess, as often happens when cooking oatmeal in the microwave) and have added it to my pea soup (because I really don't care about taste, and it isn't like it tastes bad with soup). I decided to go with the equivalent carbohydrates of 25g of red lentils, which is 22g of oats. So far, I haven't broken out in hives, started coughing, or had a nervous breakdown. (Update: I'm a tiny bit itchy.) Interestingly, I've noticed that my temperature has gone up since I started taking the magnesium. I never saw anything over 36.6C unless I was sick. I mean _never_. Suddenly, I'm seeing 36.7 and 36.8. These aren't huge differences, but I haven't see anything like this before. So, that's interesting. Probably, this explains why my blood sugar is lower.

If I want to try cooking something different instead of eating the same thing every day (I'm not convinced that I want to), here are some recipes that look promising. I would need a blender for many of them, but Joel is looking for a better food processor for his falafel anyway.

* Lemony Split Peas
* Fried Split Peas - supposedly, green split peas won't work
* Split pea tortillas
* Red lentil tortillas
* Split pea oatmeal pancakes - egg-free

I'm most excited by the idea of the tortillas, since they have nothing else in them but that one ingredient. I'm a bit nervous about the idea of cooking them without fat. I've tried it before with corn tortillas and have never gotten it to work. We'll see. First, though, I need a blender anyway.
This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

Profile

lillilah: (Default)
lillilah

June 2025

S M T W T F S
1 2 34 567
8 9 1011 12 1314
15 16 1718 192021
22232425262728
2930     

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 19th, 2025 07:51 pm
Powered by Dreamwidth Studios